Slice and dice your way to new culinary prowess
Thick chunks of bread dipped into a simmering pot of cheese fondue with a glass of wine in hand. Isn’t that what life is all about? Alexis Murti from Curious Cook will teach you how to… Read more »
Sorry, This class is sold out Join the realm of craft beer for an afternoon of hops and a few laughs with the team at The Occasional Brewer. Decide what kind of beer you’d like to… Read more »
Sorry this workshop is SOLD OUT As they say, you reap what you sow. Join Wellington gardening expert Rachel Knight as she helps you plan the best summer edible garden you’ve ever had. Learn when and… Read more »
Learn from Wellington’s Queen of Dumplings, Vicky Ha, in a hands-on workshop. Make free range Shanghai pork and savoy cabbage dumplings. You’ll make your own dough, learn crimping techniques and cook these little delights! Eat your… Read more »
Learn cake icing and decorating techniques; using a real cake you will layer, fill, fondant ice then create sugarcraft decorations to adorn your cake. During the hands on workshop you will pick up tips and tricks… Read more »
Curious Cook’s Alexis Murti will show you the art of making your very own halloumi. You make the cheese at this intense and practical workshop to get a sense of how the cheese should feel at… Read more »
Ruth knows a thing or two about how to put on the perfect brunch. Treat your friends and family to slow conversations and delicious brunch dishes that will become your pride and joy events. A born… Read more »
This workshop is sold out There’s a master smallgoodsman in our midst… and he’s ready to share a trick or two on the art of making sausages bursting with flavour. Island Bay Butchery is well known… Read more »
Lack time or space to grow veggies? Learn how to grow your own micro-greens and sprouts at home on your bench or sill. Micro-greens may be small, but they’ve become a huge trend in kitchens both commercial… Read more »